Posts in Prêt-A-Partir
Pink Mamma

The sixth culinary wonder, from Paris entrepreneurs and Big Mamma fathers Victor Lugger and Tigrane Seydoux, is Pink Mamma – and she doesn’t disappoint. This latest restaurant from the Big Mamma Group franchise follows the successes of foodie hits such as Ober Mamma, East Mamma, and Mamma Primi – and it’s just as delectably good.

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A Weekend with Pâtisserie All-Stars

Those who have a sweet tooth – and are lucky enough to be in the French capital this weekend – are in for a treat. In a delectable one-off, this 8th and 9th of June, the desserts of Cédric Grolet - from Alain Ducasse’s Michelin-starred gourmet restaurant Le Meurice - will be available for takeaway by the public via pop-up shop.

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Le Perchoir Marais

It may not be new, but this summer-set bar, perched on top of the chic BHV Marais department store, is still one to try when the sun is out and you’re feeling pretty. Just make sure you bring flats if you’re a lady — because it’s popular, despite the years — and you will have to wait in line to get in.

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Hugo & Victor

Put simply, La Maison Hugo & Victor is one of the greatest patisseries in Paris. Located between 6th and 7th arrondissements, embracing Saint-Germain-des-Prés, in the heart of one of the oldest and aristocratic districts of the capital, this place hits the sweet spot with gusto.

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Le Camondo

This beautiful and calm oasis in the center of Paris offers a secluded and tranquil sanctuary for lovers of art, history and haute cuisine. A relatively new address, set on the border of the 8th and 17th arrondissements, LE CAMONDO has opened its doors within the eponymous museum, just next to Parc Monceau and is the perfect place to find food for both your body and soul.

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Season

Bright, light and healthy are the core pillars of this chic brunch destination, nestled in the upper side of the Marais district, and the place is known for its attractive plates and loyal following of beautiful people to boot — stylists, actresses, and models are always hanging out here, so this hotspot is an Instagrammers dream.

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Boneshaker Doughnuts

A perfect mix of American and Parisian pastry, this place is constantly adapting flavours to the seasons, so there’s always something new to try. To boot, Boneshaker also supports local communities by using ingredients from neighbourhood businesses and hosting community events.

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Cafe Citron

“A place we moved from a southern French village and transported to Paris”, Cafe Citron is a gastronomical pocket of provincial paradise created by French designer Simon Porte Jacquemus and restaurant group Caviar Kaspia.

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