Cafe Citron
Described as: “A place we moved from a southern French village and transported to Paris”, Cafe Citron is a gastronomical pocket of provincial paradise created by French designer Simon Porte Jacquemus and restaurant group Caviar Kaspia.
Originally hailing from the small town of Mallemort in southern France, here — on the first floor of the Galeries Lafayette on the Champs-Élysées — Jacquemus has designed a curated haven of lemon trees, ceramics, earthenware vases, and raw materials which transports Parisians straight to Provence, and where seasonal product is given pride of place.
Perfect for: A cozy and interesting destination to drop into for a bite before the start of a designer shopping expedition, where you’ll be able to sample a smorgasbord of Mediterranean delicacies from artisans such as the Boulangerie Sain by Anthony Courteille and farmers from the Vergers St Eustache.
What to order: Any patisserie (all desserts are made by Stohrer, the oldest pâtisserie in Paris).
Trading hours: Every day from 10.30 until midnight
Address : 60 avenue des Champs-Élysées - 75008 Paris
Insta: @citronparis
Whether it’s the Grand Bistro, Bar à Huîtres, or the string of trattorias he’s known for; such as The Little Italy, The Brooklyn Pizzeria and Manhattan Terrazza; one thing is for sure — restaurateur Garry Dorr knows his stuff — and with his latest outpost ‘Madison Caffe’, he’s done it again and is onto a winner.
Sweet-tooth, pastry (and bread-eating) people — rejoice. After weeks of teasing on Instagram, Cédric Grolet — rising culinary star & executive pastry chef at the French five-star hotel, Le Meurice — has (finally) announced the opening date of his very first bakery, in Paris.